Category Archives: grub

A world in white gets underway

eat less chocolate
exercise more
get back in touch with lost friends

Oh, you are here? I’m finally drafting a New Year’s resolution list,  please do take a seat while I finish with it. Have some tea if you like.

clean flat weekly
update blog frequently

Wait a minute… Maybe you are surprised that I am back here at all? You are right, it has been quite a while, since… oh  my ears and whiskers, since 25th of October, that’s a loooong time indeed! Please accept my apologies for neglecting the place, and neglecting you. But, as you can see from the resolution list above, this shall happen no more in 2012. Ha ha.

Anyway, let’s go on with a long overdue festive entry: my Christmas and New Year menus, and The Tale of the Elusive Pear Belle Hélène. Continue reading


Specialty of the house

Remember how I went for a two-week long trip to Shanghai at the start of September? Well, a favourite topic of conversation with those who come back from China is food. At least, that’s one subject I like to ask about a lot, but it might well be a personal obsession: no matter what the country, my interest in the subject never seems to fail. But I digress — China is indeed renowned for its food, and this is what this long overdue blog post is about. Continue reading

Erst kommt das Fressen

Now today is Christmas Eve, which as Bel pointed out is the bigger day here in Germany. So even though I was spending the day all alone with my cat I just had to make a huge meal. I love cooking. For one thing, you get to eat what you make in the end. And the whole process is thrilling: deciding what dishes you’ll make, in particular which ones might fit together in a nice meal; what to accompany them with, side-dish and wine; shopping for the ingredients (my least favourite part really); preparing the stuff, with the whole orchestra of spices and knives; arranging all nicely when serving (not very good at it); and eating.

Now, although there are some pretty fascinating cookbooks around, I must admit the most convenient is still teh interwebz. Because you can find any recipe involving anything you wish to eat, with pictures, variations (notably in difficulty), comments by people who tried the stuff, and all. Thus I had little trouble composing a festive yet easy meal for today.

So what was on offer in casa el tranquilo today? Continue reading