Tag Archives: cuisine d’épouvante

Specialty of the house

Remember how I went for a two-week long trip to Shanghai at the start of September? Well, a favourite topic of conversation with those who come back from China is food. At least, that’s one subject I like to ask about a lot, but it might well be a personal obsession: no matter what the country, my interest in the subject never seems to fail. But I digress — China is indeed renowned for its food, and this is what this long overdue blog post is about. Continue reading